Moores Biscuit Manufacturers HQ
The Biscuit Bakery
St Andrews Well
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This unique savoury biscuit has been made by the Moores family since 1880. Each biscuit is individually moulded by hand and has three separate bakings lasting a total of four hours. The whole process taking eight to ten hours!
Now available in two different flavours, Original and Malted Wheat. Usually eaten with cheese they are available in 200g bags or an attractive traditional tin.
Please note that these products are a seasonal line, therefore, are not always available.
Mail Order Catalogue
Mail Order Form
You can view and download our order form by clicking here.