Dorset Inferno

 

Dorset Inferno

Dorset Inferno was originally made as a limited edition sauce to celebrate Dorset Chilli Shops 2nd Birthday. It's made with tomatoes, roasted red onions and garlic along with steamed fennel, balsamic vinegar and lemon juice similar to Dorset Fire But

Ingredients & Allergens

Ingredients

Tomato 61%, Red Onion, Fennel, Dorset Naga 6.1%, Jolokia 5.2%, Balsamic Vinigar, (Wine Vinigar, Sulphur Dioxide, Concentrated Grape Must, Cooked Grape Must), Lemon Juice, Ginger, Garlic, Salt

Allergens

Sulphites

Nutritional Data

Typical values per 100ml
Energy 102KJ/24.9kcal
Fat 0.1g
of which saturates 0.02g
Carbs 4.3g
of which sugars 3.6g
Fibre 1.2g
Protein 0.9g
Salt 0.4g

Product Information

Storage info

Store in a cool, dry place away from direct sunlight. Once open refrigerateand use within 12 weeks

Dietary

Vegan
Gluten Free

Recycling

Bottle: Glass - YES
Cap: Plastic - Check Local Recycling

Disclaimer

Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.

If you do have and specific enquires or need advice, then please contact Moores Biscuits.

This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.

 
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