Dorset Knob Biscuits are made from a traditionally fermented dough and are given three separate bakings to give a unique flavour and crisp texture.
Originally a store cupboard staple for "farming folk" who would pour tea and hot sugar over them and eat them for breakfast, they are nowadays more often split open and eaten with a little salted butter or mature cheese.
Available in two pack sizes:
A22 - Original White Dorset Knob 200g Bag
T19 - Original White Dorset Knob 400g Tin
For years Moores Biscuits have been producing some fine biscuits where quality and taste has been at the heart of our production.