Easter Biscuits
Seasonal Delight
Great tasting.
Dorset Knobs
Dorset Knob Biscuits are made from a traditionally fermented dough and are given three separate bakings to give a unique flavour and crisp texture.
Originally a store cupboard staple for "farming folk" who would pour tea and hot sugar over them and eat them for breakfast, they are nowadays more often split open and eaten with a little salted butter or mature cheese.
Available in two pack sizes:
A22 - Original White Dorset Knob 200g Bag (Currently Unavailable)
T19 - Original White Dorset Knob 400g Tin (Currently Unavailable)
Product Range
For years Moores Biscuits have been producing some fine biscuits where quality and taste has been at the heart of our production.
