Dorset Knobs
Dorset Knob Biscuits are made from a traditionally fermented dough and are given three separate bakings to give a unique flavour and crisp texture. Traditionally they were a cupboard staple for "farming folk" who would pour hot tea and sugar over them and eat them for breakfast. Nowadays they are more often split open and eaten with a little salted butter or mature cheese.

Dorset Knobs

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    To any of our customers who feel cross with us because Dorset Knobs are available for the Cattistock Knob Throwing event but are not available for sale, they aren’t ours. We realise that it is maybe inferred on social media that they will be supplied by us, but we aren’t taking part in the event and wont be making the Dorset Knobs. We very much hope that we will be making them again this autumn (we have set ourselves an October goal) so please watch this space! 

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