Cherry Curd

Cherry Curd 310g.jpg
TC41701 main.JPG
 

Cherry Curd

Thursday Cottage's cherry curd

Ingredients & Allergens

Ingredients

Sugar, pasteurised free range egg, pasteurised free range egg yolk, butter (milk, salt), concentrated sour cherry juice (10%), natural flavour, gelling agent: citrus pectin, acidity regulator: citric acid.

Allergens

Eggs
Milk

Nutritional Data

Typical values per 100g
Energy 1637kJ / 390kcal,
Fat 15g
of which Saturates 7.3g
Carbohydrate 59g
of which Sugars 58g
Protein 4.2g
Salt 0.28g

Product Information

Storage info

Store at ambient temperature. Refrigerate once opened and
consume within 4 weeks

Dietary

Vegetarians
Gluten Free

Recycling

Jar: Glass - YES
Cap: Metal - YES

Related Products

Disclaimer

Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.

If you do have and specific enquires or need advice, then please contact Moores Biscuits.

This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.

 
Loading... Updating page...