Ingredients

Butter Shortbread Biscuits
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (Milk) (30%), Sugar, Cornflour.

Orange Biscuits with Chocolate Chips
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Chocolate Chips (16%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-reduced Cocoa Powder, Emulsifier: Soya Lecithin), Sugar, Golden Syrup, Rice Flour, Concentrated Orange Juice (3%), Dark Brown Sugar, Pasteurised Egg, Raising Agents: Calcium Phosphate, Sodium Bicarbonate and Ammonium Bicarbonate, Oil of Orange.

Lemon & Stem Ginger Biscuits
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Sugar, Stem Ginger in Sugar Syrup (7%) (Ginger, Sugar, Water), Pasteurised Egg, Raising Agents: Calcium Phosphate; Sodium Bicarbonate, Lemon Purée (1%), Lemon Juice (1%), Ground Ginger, Oil of Lemon, Salt.

Butter Crunch Biscuits
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (Milk) (22%), Sugar, Pasteurised Egg, Raising Agents: Calcium Phosphate; Sodium Bicarbonate, Natural Vanilla Extract.

Dorset Ginger Biscuits
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Golden Syrup, Dark Brown Sugar, Sugar, Ground Ginger, Raising Agents – Sodium Bicarbonate, Calcium Phosphate, Ammonium Bicarbonate.

Walnut Crunch Biscuits
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Sugar, Golden Syrup, Walnuts (7%), Dark Brown Sugar, Pasteurised Egg, Raising Agents: Calcium Phosphate; Sodium Bicarbonate; Ammonium Bicarbonate, Natural Vanilla Extract, Salt.Coffee Crunch Biscuits
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Sugar, Golden Syrup, Pasteurised Egg, Raising Agents: Calcium Phosphate, Sodium Bicarbonate, Ammonium Bicarbonate, Coffee Flavouring (1%).

Allergens

Wheat
Butter (Milk)
Soya
Egg
Milk
Walnuts

Butter Shortbread Biscuits
Typical values per 100g
Energy kJ 2176
Kcal 521
Fat 28.2g
-of which saturates 17.5g
Carbohydrates 60.5g
-of which Sugars 17.7g
Protein 6.2g
Salt 0.6g

Orange Biscuits with Chocolate Chips
Typical values per 100g
Energy kJ 2110
Kcal 504
Fat 24.8g
-of which saturates 10.4g
Carbohydrates63.5g
-of which Sugars 32.3g
Protein 5.7g
Salt 0.7g

Lemon & Stem Ginger Biscuits
Typical values per 100g
Energy kJ 1979
Kcal 472
Fat 21.0g
-of which saturates 7.7g
Carbohydrates 64.2g
-of which Sugars 27.1g
Protein 5.5g
Salt 1.0gButter Crunch Biscuits
Typical values per 100g
Energy kJ 2052
Kcal 490
Fat 22.8g
-of which saturates 13.9g
Carbohydrates 64.8g
-of which Sugars 26.9g
Protein 6.4g
Salt 1.0g

Dorset Ginger Biscuits
Typical values per 100g
Energy kJ 2037
Kcal 486
Fat 20.8g
-of which saturates 7.6g
Carbohydrates 69.3g
-of which Sugars 35.8g
Protein 5.1g
Salt 1.3g

Walnut Crunch Biscuits
Typical values per 100g
Energy kJ 2139
Kcal 511
Fat 25.8g
-of which saturates 7.8g
Carbohydrates 62.9g
-of which Sugars 29.3g
Protein 6.8g
Salt 1.0g

Coffee Crunch Biscuits
Typical values per 100g
Energy kJ 2030
Kcal 484
Fat 22.3g
-of which saturates 8.1g
Carbohydrates 65.2g
-of which Sugars 29.3g
Protein 5.7g
Salt 1.2g

Storage info

Store in a cool, dry place. Once opened store in airtight container.

Dietary

Vegatarian

Recycling

Tin: Metal - YES
Tray: Plastic - YES
Film: Plastic - NO