Moores Tropical Fruit Cake with Rum


Moores Tropical Fruit Cake with Rum

Our deliciously moist tropical fruitcake is packed full of fruits, coconut and rum. Presented in a striking Moores logo tin this is a great gift to yourself or others.

Ingredients & Allergens


Dried Sweetened Fruits (49%) (Ginger, Papaya, Pineapple, Dates, Figs, Mango, Orange, Sugar, Sulphur Dioxide), Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Butter (Milk, Salt), Sugar, Desiccated Coconut, Rum (1.6%), Mixed Spice, Black Treacle, Raising Agents: Calcium Phosphate and Sodium Bicarbonate, Oil of Limes.


Butter (Milk)
Sulphur Dioxide

Nutritional Data

Typical values per 100g
Energy kJ 1575
Kcal 375
Fat 13.7g
-of which saturates 8.7g
Carbohydrates 56.8g
-of which Sugars 25.0g
Protein 4.5g
Salt 0.4g

Product Information

Storage info

Store in a cool, dry place. Once opened store in an airtight container.




Tin: Metal - YES
Vacuum Sealed Bag: Plastic - NO


Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.

If you do have and specific enquires or need advice, then please contact Moores Biscuits.

This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.

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