Blood Orange Curd

 

Blood Orange Curd

Thursday Cottage's blood orange curd

Ingredients & Allergens

Ingredients

Sugar, Blood Orange Concentrate (19%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Natural Orange Flavour

Allergens

Eggs
Milk

Nutritional Data

Typical values per 100g
Energy 1696kJ / 404kcal,
Fat 13g
of which Saturates 6.3g
Carbohydrate 67g
of which Sugars 67g
Protein 4.2g
Salt 0.24g

Product Information

Storage info

Store at ambient temperature. Refrigerate once opened and
consume within 4 weeks

Dietary

Vegetarians
Gluten Free

Recycling

Jar: Glass - YES
Cap: Metal - YES

Disclaimer

Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.

If you do have and specific enquires or need advice, then please contact Moores Biscuits.

This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.

 
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