Blood Orange Curd

Blood Orange Curd 310g.jpg
TC40801 main.JPG
Blood Orange Curd 310g.jpg
TC40801 main.JPG

Blood Orange Curd

Thursday Cottage's blood orange curd

Ingredients & Allergens


Sugar, Blood Orange Concentrate (19%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Natural Orange Flavour



Nutritional Data

Typical values per 100g
Energy 1696kJ / 404kcal,
Fat 13g
of which Saturates 6.3g
Carbohydrate 67g
of which Sugars 67g
Protein 4.2g
Salt 0.24g

Product Information

Storage info

Store at ambient temperature. Refrigerate once opened and
consume within 4 weeks


Gluten Free


Jar: Glass - YES
Cap: Metal - YES


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