Salted Caramel Spread

 

Salted Caramel Spread

Thursday Cottage's salted caramel spread

Ingredients & Allergens

Ingredients

Golden Syrup (Invert Sugar Syrup), Condensed Skimmed Milk, Butter (Milk), Double Cream (Milk), Maldon® Sea Salt (0.4%)

Allergens

Milk

Nutritional Data

Typical values per 100g
Energy 1766kJ / 422kcal,
Fat 23g
of which Saturates 15g
Carbohydrate 50g
of which Sugars 50g
Protein 3.8g
Salt 1.2g

Product Information

Storage info

Store at ambient temperature. Once opened keep
refrigerated and consume within 4 weeks

Dietary

Vegetarians
Gluten Free

Recycling

Jar: Glass - YES
Cap: Metal - YES

Disclaimer

Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.

If you do have and specific enquires or need advice, then please contact Moores Biscuits.

This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.

 
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