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Ingredients & Allergens
Ingredients
Invert Sugar Syrup, Belgian Dark Chocolate 60% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) (27%), Butter (Milk, Salt), Double Cream (Milk), Rapeseed Oil, Cocoa Mass, Emulsifier: Soya Lecithin, Vanilla Extract
Allergens
Soybeans
Milk
Nutritional Data
Typical values per 100g
Energy 2056kJ /492 kcal,
Fat 33g
of which Saturates 16g
Carbohydrate 44g
of which Sugars 43g
Protein 2.3g
Salt 0.19g
Product Information
Storage info
Optimum storage temperature 15-
20°C. Once opened consume within 4 weeks. No need to refrigerate.
Dietary
Vegetarians
Gluten Free
Recycling
Jar: Glass - YES
Cap: Metal - YES
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Disclaimer
Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.
If you do have and specific enquires or need advice, then please contact Moores Biscuits.
This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.
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