Chocolate Spread

 

Chocolate Spread

Thursday Cottage's chocolate spread

Ingredients & Allergens

Ingredients

Invert Sugar Syrup, Belgian Dark Chocolate 60% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) (27%), Butter (Milk, Salt), Double Cream (Milk), Rapeseed Oil, Cocoa Mass, Emulsifier: Soya Lecithin, Vanilla Extract

Allergens

Soybeans
Milk

Nutritional Data

Typical values per 100g
Energy 2056kJ /492 kcal,
Fat 33g
of which Saturates 16g
Carbohydrate 44g
of which Sugars 43g
Protein 2.3g
Salt 0.19g

Product Information

Storage info

Optimum storage temperature 15-
20°C. Once opened consume within 4 weeks. No need to refrigerate.

Dietary

Vegetarians
Gluten Free

Recycling

Jar: Glass - YES
Cap: Metal - YES

Disclaimer

Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.

If you do have and specific enquires or need advice, then please contact Moores Biscuits.

This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.

 
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