Chocolate Spread

Chocolate Spread 205g.jpg
TC42006 main.JPG
Chocolate Spread 205g.jpg
TC42006 main.JPG

Chocolate Spread

Thursday Cottage's chocolate spread

Ingredients & Allergens


Invert Sugar Syrup, Belgian Dark Chocolate 60% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin) (27%), Butter (Milk, Salt), Double Cream (Milk), Rapeseed Oil, Cocoa Mass, Emulsifier: Soya Lecithin, Vanilla Extract



Nutritional Data

Typical values per 100g
Energy 2056kJ /492 kcal,
Fat 33g
of which Saturates 16g
Carbohydrate 44g
of which Sugars 43g
Protein 2.3g
Salt 0.19g

Product Information

Storage info

Optimum storage temperature 15-
20°C. Once opened consume within 4 weeks. No need to refrigerate.


Gluten Free


Jar: Glass - YES
Cap: Metal - YES


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If you do have and specific enquires or need advice, then please contact Moores Biscuits.

This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.

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