Lemon Curd


Lemon Curd

Thursday Cottage's lemon curd

Ingredients & Allergens


Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon zest (0.1%), Lemon oil



Nutritional Data

Typical values per 100g
Energy 1539kJ / 366kcal,
Fat 13g
of which Saturates 6.3g
Carbohydrate 59g
of which Sugars 59g
Protein 3.5g
Salt 0.21g

Product Information

Storage info

Store at ambient temperature. Refrigerate once opened and
consume within 4 weeks


Gluten Free


Jar: Glass - YES
Cap: Metal - YES


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