Steam Fair - Biscuit Selection

 

Steam Fair - Biscuit Selection

Our traditional Steam Fair Selection box contains two classic flavours, Butter Crunch and Dorset Ginger.

Ingredients & Allergens

Ingredients

Butter Crunch
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (Milk) (22%), Sugar, Pasteurised Egg, Raising Agents: Calcium Phosphate; Sodium Bicarbonate, Natural Vanilla Extract.

Dorset Ginger
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Golden Syrup, Dark Brown Sugar, Sugar, Ground Ginger, Raising Agents – Sodium Bicarbonate, Calcium Phosphate, Ammonium Bicarbonate.

Allergens

Wheat
Milk
Egg

Nutritional Data

Butter Crunch
Typical values per 100g
Energy kJ 2052
Kcal 490
Fat 22.8g
-of which saturates 13.9g
Carbohydrates 64.8g
-of which Sugars 26.9g
Protein 6.4g
Salt 1.0g

Dorset Ginger
Typical values per 100g
Energy kJ 2037
Kcal 486
Fat 20.8g
-of which saturates 7.6g
Carbohydrates 69.3g
-of which Sugars 35.8g
Protein 5.1g
Salt 1.3g

Product Information

Storage info

Store in a cool, dry place. Once opened store in an airtight container.

Dietary

Vegatarian

Recycling

Box: Card - YES Tray:
Plastic - YES
Film: Plastic - NO

Disclaimer

Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.

If you do have and specific enquires or need advice, then please contact Moores Biscuits.

This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.

 
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