Lemon & Stem Ginger Twin Biscuits

 

Lemon & Stem Ginger Twin Biscuits

Twin pack containing two melt-in-the-mouth butter crunch biscuits.

Ingredients & Allergens

Ingredients

Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Sugar, Stem Ginger in Sugar Syrup (7%) (Ginger, Sugar, Water), Pasteurised Egg, Raising Agents: Calcium Phosphate; Sodium Bicarbonate, Lemon Purée (1%), Lemon Juice (1%), Ground Ginger, Oil of Lemon, Salt.

Allergens

Wheat
Egg

Nutritional Data

Typical values per 100g
Energy kJ 1979
Kcal 472
Fat 21.0g
-of which saturates 7.7g
Carbohydrates 64.2g
-of which Sugars 27.1g
Protein 5.5g
Salt 1.0g

Product Information

Storage info

Store in a cool, dry place away from direct sunlight. Once opened store in airtight container.

Dietary

Vegatarian

Recycling

Film: Plastic - NO

Disclaimer

Although every care has been made to make sure that product information is correct on our website, food labels, product recipes and packaging are constantly evolving. Therefore, consumers should always check the product labels and not rely solely on the information provided online. Likewise, although product imagery is constantly updated brand packaging may sometimes slightly differ upon receipt.

If you do have and specific enquires or need advice, then please contact Moores Biscuits.

This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Moores Biscuits nor without due acknowledgement.

 
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